Chilli

Oncrop Product Highlights

• Brand: Oncrop Agro Sciences (Home-&-Garden Series)

• Variety: Chilli Green / Hari Mirch (Capsicum annuum)

• Pungent & Flavorful Spice: Produces glossy, sharp, vibrant green chillies with rich pungency and distinct aroma. Essential for everyday Indian cooking, tadka, green chutneys, pickles, and fresh garnishes.

• Versatile & Productive Choice: Highly suitable for sunny terrace containers (pots or grow bags with 10–12 inches depth), raised garden beds, and backyard vegetable patches.

• Make in India: 100% home-grown seed stock conditioned for tropical and sub-tropical Indian climate conditions.

Technical Specifications

Planting & Care Instructions

1. Soil Preparation: Requires light, rich, well-draining soil. Potting mix: fine garden soil, cocopeat, and compost/vermicompost in equal proportions. Maintain a soil pH between 6.0 and 7.0.

2. Sowing: Sow seeds 0.5 cm ($\frac{1}{4}$ inch) deep in seedling trays or small paper cups. Keep soil moist and place in a warm, bright spot until germination.

3. Watering: Water moderately when the topsoil feels dry to the touch. Avoid overwatering or standing water, which leads to flower drop and root rot.

4. Spacing & Care: Transplant healthy seedlings (30–35 days old, with 4–5 true leaves) into final pots spaced 1 to 1.5 feet (30–45 cm) apart. Pinch off the central growing tip when plants reach 6 inches in height to encourage branching and higher yields. Feed every 2 weeks with organic liquid fertilizer or compost once flowering begins. Spray neem oil solution to protect against thrips, aphids, and leaf curl virus.

Why Choose Oncrop Chilli Green?

• Fresh Home Spice: Delivers continuous harvests of fiery, fresh green chillies directly from your kitchen garden or balcony.

• Continuous Yield: Long-bearing variety that keeps producing throughout the season with minimal maintenance.

• Container Garden Essential: Compact, bushy growth pattern ideal for standard pots, grow bags, and small urban spaces.